Rest assured, we put every effort into ensuring that our shipped products reach your doorstep with the same exceptional quality that our customers have always come to expect. For your convenience, all items are vacuum-packaged and frozen, guaranteeing the longest shelf life possible. Upon receiving your gift box, we kindly advise you to open and inspect each package promptly. If you don’t plan to use the products immediately, simply re-freeze them after inspection.
Once opened, our products can be stored in the refrigerator for several weeks when placed in an air-tight container. Alternatively, you can safely freeze any of the products for up to twelve months, provided the seal remains unbroken. To maintain top-notch quality and ensure safety, we recommend thawing the meat in the refrigerator rather than at room temperature.
Now, let’s talk about the reheating instructions for “The Pit Stop”:
PREFERRED METHOD: For quick and convenient reheating, warm the product in the microwave. Simply cut a slit across the label, moisten it with sauce, and heat it to your desired temperature. The warming times may vary depending on how thawed the meat is.
OVEN METHOD: For a delicious oven-baked experience, moisten the product with sauce, then tightly wrap it in foil. Place the wrapped product in a dish and preheat the oven to 250 degrees. Warm the package until you achieve the desired temperature, and get ready to indulge in BBQ bliss.
“The Pit Stop” pack is designed to bring you the authentic taste of Cooper’s BBQ, right in the comfort of your own home. Enjoy every savory bite, and savor the true essence of Texas BBQ excellence!
Cooper’s is proud to present its own homemade sausage from start to finish. Our juicy hickory smoked sausage is fully cooked and ready to serve. For best results warm sausage over a bed of coals until skin is tight
and ready to break. Our sausage may also be warmed in a skillet, broiled, braised or cut up in your favorite dishes or pot of beans. Don’t be bashful to experiment.
Hello from the Texas Hill Country, the Bar-B-Que capital of the world,
Cooper’s Old Time Pit Bar-B-Que, Inc., of Llano, is honored to be the best of the best in the Bar-B-Que business and the original home of the “BIG CHOP”. The Wootan Family has provided its world-famous Cooper’s Bar-B-Que to hundreds of thousands over the years through its family-owned and operated restaurant. Now we are pleased to be able to provide our products to you through our expanded mail order operation.
Special care is given to assure that our shipped products arrive at your doorstep with the same quality that our customers have always come to expect. All of our products are vacuum packaged and frozen to ensure the best shelf life. Please open and check each package as soon as you receive your gift box. If any package has lost its seal or is damaged or if the product temperature is above 42 degrees please contact us. However, we recommend, if you are not going to use your product immediately after inspection, please re-freeze it. After opening Cooper’s BBQ meats they may be stored in the refrigerator for several weeks provided the products are put in an air-tight container. Any of the products may be frozen safely for twelve months provided the seal has not been broken. Thaw meat in the refrigerator rather than at room temperature.
Brisket & Chicken Reheating Instructions:
We recommend heating to a minimum of 165 degrees internal temperature before serving.
RECOMMENDED METHOD:
Warm in the microwave. Cut a slit across the label, moisten with sauce, and heat to the desired temperature.
Warming times depend on how thawed the meat is.
OVEN METHOD: Moisten with sauce, tightly wrap in foil, place in a dish, and put into a preheated oven at 250 degrees, warm until the desired temperature.
WARNING: Heating in the oven tends to dry out the meat, the microwave method works the best.
Sausage Reheating Instructions:
We recommend heating to a minimum of 165 degrees internal temperature before serving.
GRILL METHOD: For best results warm sausage over a bed of coals until the skin is tight and ready to break
SKILLET METHOD: Our sausage may also be warmed in a skillet, broiled, braised, or cut up in your favorite dishes or pot of beans.
