RIB BOX

We make every effort to ensure that our shipped products arrive at your doorstep with the same quality that our customers have always come to expect. All our products are vacuum packaged and frozen to ensure the longest shelf life. Please open and check each package as soon as you receive your gift box. If you do not plan to use your product right away, please re-freeze it after inspection. Once a product has been opened, it can be stored in the refrigerator for several weeks provided the products are put in an air-tight container. Any of the products can safely be frozen for twelve months provided the seal has not been broken. For top quality and safety, please thaw meat in the refrigerator rather than at room temperature.

Rib reheating Instructions:

We recommend heating to a minimum of 165 degrees internal temperature before serving.

PREFERRED METHOD:

Warm in the microwave. Cut a slit across the label, moisten with sauce, and heat to desired temperature.

Warming times depend on how thawed the meat is.

OVEN METHOD: Moisten with sauce, tightly wrap in foil, place in a dish, and put into a preheated oven at 250 degrees, warm until the desired temperature.