COOPER’S CLASSIC PLUS
$159.95
1-BBQ BEEF BRISKET
1- LINK OF SMOKED SAUSAGE
1- BBQ 1/2 CHICKEN
1-15 OZ. BBQ SAUCE
Description
Description:
Item #: W-CC1
COOPERS CLASSIC PLUS
1- BBQ BEEF BRISKET
1- LINK OF SMOKED SAUSAGE
1- BBQ 1/2 CHICKEN
1-15 OZ. BBQ SAUCE
THE CLASSIC COOPER’S MEAL
Cooper’s is proud to present its own homemade sausage from start to finish. Our juicy hickory smoked sausage is fully cooked and ready to serve. For best results warm sausage over a bed of coals until skin is tight
and ready to break. Our sausage may also be warmed in a skillet, broiled, braised or cut up in your favorite dishes or pot of beans. Don’t be bashful to experiment.
Hello from the Texas Hill Country, the Bar-B-Que capital of the world,
Cooper’s Old Time Pit Bar-B-Que, Inc., of Llano, is honored to be the best of the best in the Bar-B-Que business and the original home of the “BIG CHOP”. The Wootan Family has provided its world-famous Cooper’s Bar-B-Que to hundreds of thousands over the years through its family-owned and operated restaurant. Now we are pleased to be able to provide our products to you through our expanded mail order operation.
Special care is given to assure that our shipped products arrive at your doorstep with the same quality that our customers have always come to expect. All of our products are vacuum packaged and frozen to ensure the best shelf life. Please open and check each package as soon as you receive your gift box. If any package has lost its seal or is damaged or if the product temperature is above 42 degrees please contact us. However, we recommend, if you are not going to use your product immediately after inspection, please re-freeze it. After opening Cooper’s BBQ meats they may be stored in the refrigerator for several weeks provided the products are put in an air-tight container. Any of the products may be frozen safely for twelve months provided the seal has not been broken. Thaw meat in the refrigerator rather than at room temperature.
Brisket & Chicken Reheating Instructions:
We recommend heating to a minimum of 165 degrees internal temperature before serving.
RECOMMENDED METHOD:
Warm in the microwave. Cut a slit across the label, moisten with sauce, and heat to the desired temperature.
Warming times depend on how thawed the meat is.
OVEN METHOD: Moisten with sauce, tightly wrap in foil, place in a dish, and put into a preheated oven at 250 degrees, warm until the desired temperature.
WARNING: Heating in the oven tends to dry out the meat, the microwave method works the best.
Sausage Reheating Instructions:
We recommend heating to a minimum of 165 degrees internal temperature before serving.
GRILL METHOD: For best results warm sausage over a bed of coals until the skin is tight and ready to break
SKILLET METHOD: Our sausage may also be warmed in a skillet, broiled, braised, or cut up in your favorite dishes or pot of beans.
Additional information
| Weight | 15 lbs |
|---|---|
| Dimensions | 16 × 14 × 11 in |
