Welcome to Cooper’s Old Time Pit Bar-B-Que, where every bite of our legendary Texas barbecue is a delicious trip back in time. Our roots run deep in the heart of small town Llano, where in 1962, we began our journey on a dirt floor with only seasoned pits, smoke-filled air, and picnic tables to welcome our hungry guests.

Decades later, our family-owned business has expanded to five locations across Texas, but our commitment to quality and cowboy-style barbecuing remains the same. We take pride in our simple technique of cooking our meats over mesquite coals, and seasoning them with just the right amount of seasoning to bring out their natural flavors.

But we don’t stop at just the meat. Our homemade sides are made from family recipes passed down through generations, and we always serve our hearty pinto beans with every meat purchase. And for the true pit barbeque experience, pick your meat straight from our smokey pits.

Above all, we value the importance of southern hospitality, and we strive to create a warm and welcoming atmosphere for all of our guests. So whether you’re a longtime regular or a newcomer to Cooper’s Old Time Pit Bar-B-Que, we invite you to come and savor the taste of true Texas barbecue with us.

At Cooper’s, tradition and taste are at the heart of everything we do. Our family involvement ensures the highest standards of quality in every bite. Come and join us to savor the flavors of our time-tested recipes and become a part of our beloved BBQ tradition.
Thank you, God bless you, and see you soon!

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